This simple detox salad is so crunchy and tasty you will be coming back for more.
Mix all the shredded salad ingredients together. Add the vinaigrette and toss together, adjust seasonings to your liking.
In a small bowl, zest one lime using a microplane. Add juice of two limes. Add garlic, ginger, maple syrup and evoo. Whisk together and season with Himilayan pink salt to taste.
You can use a knife to thinly slice the cabbage or a mandolin. Use a box grater to shred the carrots or use a knife to julienne cut them.
Feel free to add some cumin to the dressing and top it with a sliced avocado & sprinkle with sesame or hemp seeds which I thought of after taking the picture!