Beet & Goat Cheese Salad

Such an easy delicious beet recipe ~ I really can't call this a recipe because that is how easy it is. 

Course: Appetizer, Salad, Side Dish
Servings: 2 - 4
Author: Stacey Diverde
Ingredients
Balsamic Reduction
  • 1/2 cup balsamic vinegar
  • 3 tbsp honey
Salad
  • 3/4 cup goat cheese domestic (I prefer a log)
  • 1 pckg beets store bought (vacuum packed) whole beets
  • 1/2 cup walnuts
  • Himalayan pink salt
Instructions
Balsamic Reduction
  1. In a saucepan add balsamic and honey and reduce to desired consistency.  ( until it sticks to a back of spoon)

Salad
  1. Quarter the beets, divide them amongst the plates.  Top with goat cheese and walnuts (optional:  toast or sweeten them with a little honey over medium high heat until they are just starting to brown) and drizzle with the balsamic reduction.  Sprinkle with a little Himalayan pink salt.