These paleo pancakes are the perfect breakfast for any day. They come together in just about 10 minutes. They are dairy-free, gluten-free, grain-free. They are very light both when you eat them as well as you don’t feel drained and heavy after as you may feel eating regular pancakes.
Paleo Breakfast Pancakes - a delicious breakfast that is for both paleo lovers and non-paleo lovers. It comes together in just about 10 minutes and is gluten free as well as dairy free.
- 2 bananas
- 3 eggs
- 3/4 cup coconut flour (or a bit less)
- Pinch of cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of Himalayan Sea Salt fine grain
- 1 tsp vanilla
- splash almond or coconut milk
- coconut oil (for cooking)
- 1 cup Frozen organic mixed berries
- splash coconut water (or more to your desired consistency)
- drizzle maple syrup
Chunk the banana in a bowl, add eggs, vanilla and mash with a fork or I used a potato masher. It's okay if they are lumpy. Add the rest of ingredients and continue to mix until incorporated and mixed together.
Over medium heat add coconut oil to a non-stick pan and ladle about a 1/2 cup in pan. May need to help it along to spread it out with a silicone spatula. As you can see they are not perfectly round shaped but taste yummy!
For the berry sauce just heat the berry ingredients in a sauce pan until reduced a bit and the berries are broken up and has come together until the desired consistency.